Dinner

AUTHENTIC, LOCAL & HOMEMADE

VEGETARIAN MENU ON REQUEST

Menu from June to September by reservation -24h: single service at 8:00 p.m.

The gourmet Ocrerie Plate with salads & vegetables from the vegetable garden or neighboring market gardeners,

accompanied by local cold meats

Plate of 3 Poyaudin cheeses including crottins from La Chèvrerie de Laura

Homemade dessert.

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Menu from October to May by reservation -24h: single service at 8:00 p.m.

Starter, main course, poyaudin cheeses and homemade dessert.

We revisit Burgundy cuisine to perfume it with colorful flavors.

Our 'fusion' cuisine is inspired by our travels to India, Thailand, Cambodia...

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Local wines and beers available:

Chablis, Irancy, Coulanges-la-Vineuse, Chorey-les-Beaune, Pommard, Crémant de Bourgogne, Brasserie Fayyar